Oysters in Harrington

  • Fresh Fish & Chips
  • Local Manning Oysters
  • Easy Highway Access

Supplying Harrington with Premium Oysters

If you’re after oysters in Harrington, you’re just a few minutes away from the good stuff. At Stone’s Oysters & Shed Takeaway, we farm and open Sydney Rock oysters fresh each day—straight from the Manning River and Wallis Lake. Whether you’re grabbing a dozen for yourself or organising a platter for a party, we’ve got what you need.


We’ve been in the oyster game for over 30 years, and it shows. Our bistro and cocktail-size oysters are served fresh and handled with care from water to plate. Roughly 25% of our business is dedicated to seafood, and oysters are the pride of that offering. About 35% of what we farm goes wholesale to restaurants and cafes across NSW and QLD—the rest is right here for our locals.


We’re just 4 minutes off the highway near Coopernook, with easy access and plenty of parking. Reach out to us on (02) 6556 3222 to place your order or check availability.

**Please note our kitchen closes 30 minutes prior to trading hours.**

MENU

Menu

Platters also Made to Order


A Big variety of locally sourced seafood to Purchase in Store.

**Please note our kitchen closes 30 minutes prior to trading hours.**

Oysters Packed & Shucked Locally

There’s nothing quite like a freshly opened oyster—and ours are shucked daily by the people who grew them. You’ll taste the difference in quality and freshness, whether you’re enjoying them on our deck or taking them home to share. We pack to order, offer custom quantities, and can walk you through what’s best for your plans.


Locals around Harrington love how easy it is to pick up a dozen, mix up sizes or get help choosing the right oysters for their event. We’re always happy to explain the difference between sizes, help you build a seafood box or suggest accompaniments.


We also supply in bulk for local businesses, venues and events. Wholesale or retail, big orders or small—we’ve got the experience and flexibility to make it easy. Over the years, we’ve earned our reputation for doing oysters properly: no shortcuts, no gimmicks, just fresh local produce handled with care.


Our Frequently Asked Questions

  • What’s the best takeaway food to order by the water?

    Fish and chips are always a classic, especially when eaten outdoors. Fried seafood like calamari or prawn cutlets travel well and stay crispy. Burgers are great for those who want a hearty meal with less mess.

    If you’re planning to sit by the river or eat at a park, choose meals that are easy to share and come with minimal packaging so there’s less to clean up afterwards.

  • Are seafood takeaway meals prepared fresh or pre-cooked?

    Seafood takeaway meals at quality local shops are cooked fresh after you order. That means the fish is crumbed or battered on-site and never frozen, which makes a big difference in taste and texture. Fresh prep also gives you better flexibility if you have dietary needs or want to customise your meal. It may take a few more minutes, but it’s worth it for the quality.

  • Is takeaway from seafood shops more expensive than regular fast food?

    Not necessarily. While seafood shops often use better-quality ingredients, prices can be surprisingly affordable—especially when meals are filling and portion sizes are generous. You also get better value when items like fish, prawns and oysters are sourced locally.


    Some takeaway shops even offer bulk seafood boxes or family packs, which are cost-effective options for groups or regular customers.

  • Can I customise my seafood takeaway order?

    Many seafood takeaway shops allow you to customise your order—whether it’s choosing grilled over fried, adding extra sauces, or mixing items in a seafood box. Some even offer build-your-own platter options or make changes for dietary needs.


    It’s always worth calling ahead to ask what’s possible. Flexibility is part of what sets independent takeaway shops apart from chain stores.